Saturday, August 30, 2014
Olive Garden Recipes: Olive Garden Stuffed Mushrooms Recipe
Olive Garden Recipes: Olive Garden Stuffed Mushrooms Recipe: Olive Garden Recipes www.SecretRecipeWorld.com Olive Garden Stuffed Mushrooms Recipe Olive Garden Stuffed Mushrooms – The Ingredient...
Olive Garden Recipes: Olive Garden Italian Dressing
Olive Garden Recipes: Olive Garden Italian Dressing: Olive Garden Italian Dressing – The Ingredients: 1/3 cup water 1/2 cup vinegar, white 1/4 cup corn syrup 1/3 cup vegetable oil 2 and ...
Olive Garden Recipes: Olive Garden Italian Dressing
Olive Garden Recipes: Olive Garden Italian Dressing: Olive Garden Italian Dressing – The Ingredients: 1/3 cup water 1/2 cup vinegar, white 1/4 cup corn syrup 1/3 cup vegetable oil 2 and ...
Olive Garden Recipes: Olive Garden Sangria Recipe
Olive Garden Recipes: Olive Garden Sangria Recipe: This makes a gallon. Please visit the Facebook page by clicking this text! www.SecretRecipeWorld.com Olive Garden Sangria Recipe ...
Monday, August 18, 2014
T.G.I. Friday's Recipes: T.G.I. Friday's 9 Layer Dip
T.G.I. Friday's Recipes: T.G.I. Friday's 9 Layer Dip: Ingredients 2 Strip Lean Bacon 1 16 0z Can Refried Beans Plain 1/2 C. Sour Cream 1/2 tsp. Taco Seasoning 3/4 C. Shredded Chedd...
El Pollo Loco Recipe: El Pollo Loco Chicken Thighs Recipe
El Pollo Loco Recipe: El Pollo Loco Chicken Thighs Recipe: Better Than Pollo Loco Chicken Thighs Recipe Marinade 6 ounces pineapple juice 2 tablespoons lime juice 1 tablespoon white v...
El Pollo Loco Recipe: El Pollo Loco Avocado Sauce
El Pollo Loco Recipe: El Pollo Loco Avocado Sauce: Please visit the Facebook page by clicking this text! www.SecretRecipeWorld.com 1 ripe avocado, peeled & pitted 1 fresh...
Wednesday, July 23, 2014
Texas Roadhouse Grilled BBQ Chicken Recipe
Please visit the new Facebook page by clicking this text!
Please visit the Facebook page by clicking this text!
www.SecretRecipeWorld.com
BBQ SAUCE
Texas Roadhouse Copycat Recipe
2 tablespoons vegetable oil
1/4 cup onion, minced
1/2 cup white vinegar
1 1/2 cups water
1/2 cup tomato paste
1/2 cup brown sugar
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 3/4 teaspoon salt
1 teaspoon bourbon whiskey
1 teaspoon liquid smoke
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/4 teaspoon black pepper, freshly ground
Mix all ingredients together in a food processor or blender. Store in a refrigerator for at least two hours, preferably overnight.
GRILLED BBQ CHICKEN
Texas Roadhouse Copycat Recipe
Serves 4-6
4 pounds of your favorite chicken parts (legs, thighs, wings, breasts), skin-on
Salt
Vegetable oil
1 cup barbecue sauce, store-bought or homemade
Coat the chicken pieces with vegetable oil and sprinkle salt over them on all sides. Prepare your grill for high, direct heat. If you are using charcoal or wood, make sure there is a cool side to the grill where there are fewer coals.
Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill, or, if you are using a gas grill, lower the heat to medium low. Cover the grill and cook undisturbed for 20-30 minutes.
Turn the chicken pieces over and baste them with with your favorite barbecue sauce. Cover the grill again and allow to cook for another 30 minutes. Repeat, turning the chicken pieces over, basting them with sauce, covering, and cooking for another 30 minutes.
By now the chicken should be cooked through. You can check with a meat thermometer inserted into the thickest part of the chicken piece. Look for 165 degrees for breasts and 170 degrees for thighs. Or insert the tip of a knife into the middle of the thickest piece, the juices should run clear. If the chicken isn't done, turn the pieces over and continue to cook at a low temperature. If you want can finish with a sear on the hot side of the grill. To do this, put the pieces, skin side down, on the hot side of the grill. Allow them to sear and blacken slightly for a minute or two. Paint with more barbecue sauce and serve.
Please visit the new Facebook page by clicking this text!Please visit the Facebook page by clicking this text!
www.SecretRecipeWorld.com
BBQ SAUCE
Texas Roadhouse Copycat Recipe
2 tablespoons vegetable oil
1/4 cup onion, minced
1/2 cup white vinegar
1 1/2 cups water
1/2 cup tomato paste
1/2 cup brown sugar
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 3/4 teaspoon salt
1 teaspoon bourbon whiskey
1 teaspoon liquid smoke
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/4 teaspoon black pepper, freshly ground
Mix all ingredients together in a food processor or blender. Store in a refrigerator for at least two hours, preferably overnight.
GRILLED BBQ CHICKEN
Texas Roadhouse Copycat Recipe
Serves 4-6
4 pounds of your favorite chicken parts (legs, thighs, wings, breasts), skin-on
Salt
Vegetable oil
1 cup barbecue sauce, store-bought or homemade
Coat the chicken pieces with vegetable oil and sprinkle salt over them on all sides. Prepare your grill for high, direct heat. If you are using charcoal or wood, make sure there is a cool side to the grill where there are fewer coals.
Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill, or, if you are using a gas grill, lower the heat to medium low. Cover the grill and cook undisturbed for 20-30 minutes.
Turn the chicken pieces over and baste them with with your favorite barbecue sauce. Cover the grill again and allow to cook for another 30 minutes. Repeat, turning the chicken pieces over, basting them with sauce, covering, and cooking for another 30 minutes.
By now the chicken should be cooked through. You can check with a meat thermometer inserted into the thickest part of the chicken piece. Look for 165 degrees for breasts and 170 degrees for thighs. Or insert the tip of a knife into the middle of the thickest piece, the juices should run clear. If the chicken isn't done, turn the pieces over and continue to cook at a low temperature. If you want can finish with a sear on the hot side of the grill. To do this, put the pieces, skin side down, on the hot side of the grill. Allow them to sear and blacken slightly for a minute or two. Paint with more barbecue sauce and serve.
Please visit the Facebook page by clicking this text!
www.SecretRecipeWorld.com
TEXAS ROADHOUSE JAMAICAN COWBOY MARGARITA RECIPE
Please visit the new Facebook page by clicking this text!
Please visit the Facebook page by clicking this text!
www.SecretRecipeWorld.com
JAMAICAN COWBOY MARGARITA
Texas Roadhouse Copycat Recipe
Makes 1 Drink
1 ounce unsweetened pineapple juice
1 ounce unsweetened orange juice
1 ounce margarita mix
1/2 ounce peach schnapps
1 ounce coconut rum
1 ounce gold tequila
Combine and pour over crushed ice in a margarita glass or brandy snifter.
Please visit the new Facebook page by clicking this text!
Please visit the Facebook page by clicking this text!
www.SecretRecipeWorld.com
Please visit the Facebook page by clicking this text!
www.SecretRecipeWorld.com
JAMAICAN COWBOY MARGARITA
Texas Roadhouse Copycat Recipe
Makes 1 Drink
1 ounce unsweetened pineapple juice
1 ounce unsweetened orange juice
1 ounce margarita mix
1/2 ounce peach schnapps
1 ounce coconut rum
1 ounce gold tequila
Combine and pour over crushed ice in a margarita glass or brandy snifter.
Please visit the Facebook page by clicking this text!
www.SecretRecipeWorld.com
Texas Roadhouse Cinnamon Butter Recipe
Please visit the new Facebook page by clicking this text!
www.SecretRecipeWorld.com
CINNAMON BUTTER
Texas Roadhouse Copycat Recipe
1 stick unsalted butter, room temperature
1/4 cup powdered sugar
1 tablespoon honey, add more to taste
1 teaspoon cinnamon, add more to taste
Mix all the ingredients together in a bowl and store in the refrigerator.
www.SecretRecipeWorld.com
CINNAMON BUTTER
Texas Roadhouse Copycat Recipe
1 stick unsalted butter, room temperature
1/4 cup powdered sugar
1 tablespoon honey, add more to taste
1 teaspoon cinnamon, add more to taste
Mix all the ingredients together in a bowl and store in the refrigerator.
Texas Roadhouse Big ol Brownie Recipe
Please visit the new Facebook page by clicking this text!
Please visit the Facebook page by clicking this text!
www.SecretRecipeWorld.com
BIG OL BROWNIE
Texas Roadhouse Copycat Recipe
1 box brownie mix or your favorite brownie recipe
vanilla ice cream
hot fudge sauce
Preheat oven to 350. Cut strips of foil to line jumbo muffin tin cups. Layer strips in crisscross fashion to use as lifting handles when brownies are done. Spray foil in pan with cooking spray.
Prepare brownie batter as described on the back of the box or according to your favorite recipe. (1 box of prepared brownie mix measures out to about 2 1/2 cups batter). Distribute batter evenly among muffin tin cups. Muffin cups will be about 3/4 full. Pour batter into prepared 9x13 pan and bake in preheated oven for 40 minutes.
Place muffin tin on rimmed baking sheet and bake in preheated oven for 40-50 minutes. Remove from oven and cool in pan for 5 minutes, then transfer to a cooling rack for 10 additional minutes.
You may need to use a butter knife or icing spatula to loosen the sides of each brownie, then lift out of the muffin pan using the foil handles. Serve warm brownie on a plate topped with a scoop of vanilla ice cream and topped with hot fudge sauce.
Please visit the Facebook page by clicking this text!
www.SecretRecipeWorld.com
BIG OL BROWNIE
Texas Roadhouse Copycat Recipe
1 box brownie mix or your favorite brownie recipe
vanilla ice cream
hot fudge sauce
Preheat oven to 350. Cut strips of foil to line jumbo muffin tin cups. Layer strips in crisscross fashion to use as lifting handles when brownies are done. Spray foil in pan with cooking spray.
Prepare brownie batter as described on the back of the box or according to your favorite recipe. (1 box of prepared brownie mix measures out to about 2 1/2 cups batter). Distribute batter evenly among muffin tin cups. Muffin cups will be about 3/4 full. Pour batter into prepared 9x13 pan and bake in preheated oven for 40 minutes.
Place muffin tin on rimmed baking sheet and bake in preheated oven for 40-50 minutes. Remove from oven and cool in pan for 5 minutes, then transfer to a cooling rack for 10 additional minutes.
You may need to use a butter knife or icing spatula to loosen the sides of each brownie, then lift out of the muffin pan using the foil handles. Serve warm brownie on a plate topped with a scoop of vanilla ice cream and topped with hot fudge sauce.
Wednesday, February 12, 2014
Subscribe to:
Posts (Atom)